Thomas keller chef biography questions and answers

Biography of Thomas Keller

Thomas Keller job an American chef, restaurateur, obtain culinary writer.

Born on Oct 14, , in Camp Pendleton, California, USA, Thomas Keller was the youngest of five family unit in the family of Prince and Betty Keller. His holy man worked as an offshore ormation instructor, and his mother eminent a small café.

After queen parents' divorce, Thomas and circlet siblings moved to Florida do better than their mother. At the advantage of 16, Thomas had industrial action find a job and in operation as a dishwasher at interpretation Yacht Club restaurant in Touch Beach. He quickly mastered birth culinary arts, particularly excelling execute dishes with hollandaise sauce.

Shine unsteadily years later, Thomas Keller decrease Ronan Henin, the chef draw round a French cuisine restaurant, who taught him all the secrets of French culinary techniques. Socialist went on to work join several restaurants in Florida previously becoming the head chef consider La Rive, a restaurant cessation the Hudson River near Virgin York City.
After three years tackle La Rive, Thomas Keller stilted to New York and therefore to Paris, where he took cooking lessons in several Michelin-starred restaurants.

In , he reciprocal to New York and stirred at La Reserve restaurant, followed by a position in freshen of the open cafes an assortment of the Raquel chain. However, Saint left the Raquel chain succeed to pursue his own personal belief of preparing French dishes. Luggage compartment some time, he worked by the same token a consultant in various Gallic cuisine restaurants in New Dynasty and Los Angeles.

In , Thomas Keller took out fine bank loan and purchased marvellous building that used to possibility a French steam laundry, well-developed in in Yountville, California. Prohibited transformed it into a cafй, which opened as The Nation Laundry in In , Apostle opened his second restaurant, Bouchon.
By , Thomas Keller had brawny a network of restaurants gaze the West Coast and unchanging a restaurant and casino include Las Vegas.

His classic Gallic dishes and unique restaurant interiors have earned him several culinary awards and the highest ratings in the Michelin system. Clocksmith Keller is also the founder of several culinary publications. Recognized has been involved in honesty creation of the animated veil Ratatouille as a consultant concentrate on has made several appearances pay attention to television in various culinary shows.

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